2018 Postdoctoral Data & Dine Symposium

ADAPT Stage Event Type

Learning Community

Professional Development Topic

Communication Skills
May 9, 2018 -
5:00pm to 9:00pm


University Club, 123 University Place

Networking Event


Data & Dine is a scientific poster session and networking dinner for University of Pittsburgh postdoctoral associates and scholars to present their research to colleagues, faculty, and administrators. Due to the professional nature of the event, attendance is restricted to adults. Business casual attire encouraged.

  • Poster Session: 5PM-7PM
  • Dinner: 7PM-9PM

Travel Awards for Best Poster Presentations

Posters may feature work previously presented, planned to be presented at other local or national meetings, as well as works in progress (including experimental designs and preliminary results). Postdocs who do not yet have research at Pitt warranting a poster submission are also encouraged to attend.

View Judging Guidelines

Abstract Requirements for Posters

Please follow the following guidelines if you plan to submit an abstract:

  • Microsoft Word Document (.doc, .docx)
  • Font: Times Roman, Size 12, Single Spacing, One-Inch Margins
  • Length: Abstracts are limited to 1800 characters excluding spaces and should not contain graphs or images.
  • 1st line: Title
  • 2nd line: Author(s): Last Name, First Name
  • 3rd line: Affiliation(s)
  • Name Your File: (First author's last name)_datadine2018.doc

Download a Sample Abstract

Abstract Submission and Registration

By submitting an abstract, you are automatically registered for the poster presentation and dinner.

The abstract submission deadline is Friday, April 20th at 5PM.

Submit an Abstract


If you are an University of Pittsburgh community member and are not submitting an abstract, register for dinner below.

Register Here


Sponsoring Entity: 
University of Pittsburgh Postdoctoral Association (UPPDA)
Sponsoring Entity, Other: 

Center for Doctoral and Postdoctoral Career Development (DPCD)

Target Audience: 
Published Event Contact: